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Garlic Prep Hack: Never Peel or Chop Garlic Again!

My family eats a lot of garlic. In reality, I can’t consider a single dinner we eat that doesn’t consist of garlic.

The issue is – – peeling and slicing garlic is time consuming and tiresome( and provides you smelly fingers!). And I do not like anything that stands in the method of getting supper on the table as rapidly and quickly as possible. So I’ve created a garlic prep hack that conserves a lots of time and tastes simply as great as freshly sliced! I honestly have not chopped garlic in years, which is quite remarkable provided how much garlic we eat. I wished to share this technique so you too can always have chopped garlic at the ready.

Garlic Prep Hack: Never Chop Garlic Again

Garlic is delicious, but peeling and chopping it takes too much time. Use my garlic prep hack and never peel or chop garlic again!

< img loading="lazy" width= "740" height=" 555 "src=" "alt=" Garlic is scrumptious, but peeling and chopping it takes too much time. Utilize my garlic preparation hack and never ever peelor

chop garlic once again!” class =” wp-image-138546″ srcset =” 740w, 400w, 768w, 1536w, 2048w” sizes=”( max-width: 740px) 100vw, 740px”/ > You’ll require a bag of peeled garlic cloves. I get a 3 lb bag from Costco, however I have seen smaller sized bags in the routine grocery store. You’ll also require a food processor.< img – loading =" lazy "width =" 740" height=" 555"

src= “” alt=”” class =” wp-image-138547″ srcset =” 740w, 400w, 768w, 1536w, 2048w” sizes=”( max-width: 740px )100vw, 740px”/ > First, put about half the garlic in the food mill. (If you have a smaller bag, you can use the whole thing.) Then pulse till it’s the consistency you choose. Below is how I like my own – not too great, however no huge portions either. Then take a dinner plate and line it with cling wrap. Pour the chopped garlic onto the plate and spread it out into an even layer. Cover it with another layer of cling wrap and pop in the freezer for a couple hours or up until frozen. If you’re utilizing the 3 lb bag, repeat the process for the other half of the garlic.< img loading=" lazy" width=" 555" height=" 740" src="" alt="" class=" wp-image-138549" srcset=" 555w, 300w, 768w, 1152w, 1536w, 1920w" sizes="( max-width: 555px) 100vw, 555px"/ >< img loading=" lazy" width= "740" height=" 555

” src =”” alt=” “class= “wp-image-138550″ srcset =” 740w, 400w, 768w, 1536w, 2048w “sizes=” (max-width: 740px) 100vw, 740px”/ > Take the plate out and utilize the plastic wrap to pull the garlic off the plate (you may require to leave it on the counter for a few minutes before you can do this). Place in a labeled gallon size freezer bag and you’re all done!< img

Garlic is delicious, but peeling and chopping it takes too much time. Use my garlic prep hack and never peel or chop garlic again!

loading=” lazy “width=” 555 “height =” 740 “src =”” alt =” Garlic is scrumptious, but peeling and slicing it takes excessive time. Utilize my garlic prep hack and never ever peel or chop garlic again!” class =” wp-image-138551″ srcset =” 555w, 300w, 768w, 1152w, 1536w, 1920w “sizes =”( max-width: 555px) 100vw, 555px “/ > Now whenever you require garlic, pull the bag out of the freezer and let it warm up for just a few minutes. You’ll then have the ability to pinch a piece off the edge for usage in your dish. If you’re simply throwing it in a hot frying pan, you do not need to let it thaw anymore or defrost it in any way. I simply toss it directly in and it cooks right up. You can also put the piece of frozen garlic in the microwave for a couple of seconds. If you leave it in enough time to in fact get warm (careful not to burn it!), the garlic will handle the sweetness of roasted garlic, which is a neat trick if that’s the flavor you’re opting for.

If you utilize the Costco sized bag of garlic, you can save a little freezer area by layering the 2 discs of sliced garlic with plastic wrap in between. However I believe it stays a bit fresher if you do simply one layer per bag. You can even vacuum seal the 2nd disc if you’re concerned about freezer burn. That has not been a problem for us, but as I stated, we eat a LOT of garlic!

I hope this hack saves you some valuable time in the kitchen area. What are your favorite food preparation hacks? Tell us in the comments!

< img loading="lazy" width="493" height="740" src="" alt ="" class="wp-image-138554" srcset=" 493w, 267w, 768w, 1000w" sizes =" (max-width: 493px) 100vw, 493px"/ > This post includes affiliate links.