TikTok’s viral pink sauce hits Walmart shelves this month.
TikTok creator Chef Pii posted on social media platforms about her original pink sauce in June 2022. The popularity exploded from there, with the hashtag ranking her 641 million.
After hugely popular demand, the Miami chef is now partnering with Dave’s Gourmet, a food brand known for its sauces, to market her creations more widely in the United States.
Sold at over 4,000 Walmart stores, this colorful condiment will be available online only in stores and retailers from mid-January through July 2023.
Vegan and gluten-free versions are also offered for customers who want to try the viral mixture.
According to the release, pink sauce is now being mass-produced by Dave’s Gourmet “under FDA guidelines.”
A formal rule was enacted last summer after Pii was criticized for making and distributing the sauce. She began selling her make-your-own sauce in June 2022 for $20 a bottle, and her initial inventory sold out in days. The red dragon fruit to Barbie pink colored sauce is recommended for use with burgers, burritos, chicken tenders, and salads.
However, there were many complaints from fans waiting for the sauce. Pii did not describe the taste of the bottle before shipping it, and said in a TikTok video response to one viewer’s critique, “I can’t describe the taste of the sauce because it’s like no other.”
More complaints piled up after customers received packages of pink sauce at home. It was done. Pii will correct this mistake in future bottles, making it clear that when consumers question the safety of their products, the source is made in an FDA-approved commercial facility and not in their home kitchen. I had to.
“I am a normal person, but I woke up with countless insults,” she said. washington post At the time, in response to all criticism. “The world is very interested in my creations, and they are malicious.”
Dave’s Gourmet stepped in after noticing the success of the product and the struggles Pii faced in manufacturing.
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In announcing the brand partnership, the company said, “Lack of knowledge of commercial food production has led to significant roadblocks.” I decided to offer their help and expertise.”
A single mother of two, Pea still works as a private chef and told the Los Angeles Times she wants to teach classes on how to be creative in the kitchen.
Meanwhile, the stress of making, packing and shipping every bottle herself has been taken off her shoulders.
“Everything is still kind of surreal. But it’s very real. We’ve been working hard to get Pink Sauce to hit 4,300 stores soon. I mean, it’s crazy,” she said. “Most of all, I put a smile on my face every day. When I wake up, I do what I need to do to make myself better as a person and as a business woman. If someone looks at me I am giving hope to someone else…that is the greatest gift I can give.”